Also Known As: Western Griller. Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef. Wholesale Price Update. The individual muscle Biceps femoris. We all know beef tastes great — but did you know that beef can be good for you, too?
This shop has been compensated by Collective Bias, Inc. All opinions are mine alone. SousVidePerfection CollectiveBias. Sous-vide is the only way to transform a tough cut like bottom round roast or chuck roast or rump roast into a tender, succulent, juicy roast, while still cooking it at rare or medium rare!