The chicken strips are made from chicken breasts and deep fried to perfection. Add coleslaw and French fries to the menu for a delicious family meal. In a mixing bowl, whisk the egg lightly. Whisk in the beer and then add the dry ingredients. Whisk until smooth and well blended. Cover the bowl and let stand at room temperature for about 25 minutes before using.
Dear Eric: Would you have recipes for different batters? Dear Reg: Below are three recipes to try. The recipes for the fish and prawns use a batter. The chicken uses a soak-and-dredge method.
Posted by Maralyn Poultry Recipes , Recipes. This treat is thanks the the National Peanut Board. Method: Prepare the Cilantro-Maple Peanut Sauce, combining the cilantro and peanuts in the work bowl of a food processor. Pulse 4 to 5 times to crush peanuts and combine ingredients. Add the remaining ingredients and puree until well combined.
Beer battered chicken is so simple and delicious. I always serve this up at ball games and parties. Believe me, the recipe is always an instant hit. You can serve these delightful strips of chicken up as is or with your favorite condiment.